December 04, 2020
Listeners,
Welcome to In the Kitchen Fridays
on Suga 95.7 FM
Simple Talk Blog
I am your Host Tara Smith- Jarrett

Soft and Fluffy Raisin Bread
Raisin Bread
1 cup milk (250ml) (room Temp)
1egg
2 1/4 instant yeast (7)
1/4 Cup Sugar (50g)
3 1/4 cups all-purpose flour (406g)
1tsp salt
1/4 cup softened butter (50g)
1 cup raisin for the dough and 1/2 cup more for the filling
Egg wash: 1 egg yolk + 1 tablespoon milk
- Prepare Loaves:
Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Add to flour mixture; beat at medium speed with an electric mixer 2 minutes, scraping bowl often. Add eggs, 1 at a time, beating well after each addition. Add 3/4 cup flour, 1 1/2 tsp. Salt, and 1 tsp. Vanilla; beat 2 minutes at high speed. Toss together raisins and 1/4 cup flour; stir into dough. Add enough remaining flour to make a soft dough. - Step 2
Turn dough out onto a lightly floured surface; knead 5 minutes or until smooth and elastic. Place in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk. Punch dough down; let stand 15 minutes.
- Step 3
Divide dough into 3 equal parts; plait dough then places into an 8-inch loaf. Place in 2 greased 8 1/2- x 4 1/2-inch loaf pans. Cover; let rise in a warm place (85º), free from drafts, 30 minutes or until doubled in bulk.
- Step 4
Preheat oven to 375°. Bake at 375º for 25 minutes or until loaves sound hollow when tapped. Cool in pans 10 minutes; transfer bread to wire racks. Brush loaves with 2 Tbsp. Melted butter, and cool completely.
- Step 5
Prepare Glaze: Stir together all ingredients in a small bowl until smooth—drizzle glaze over tops of loaves.
Serve and enjoy.

This looks absolutely delicious! I’m no good at baking though. How can I order?
I’m not a baker but will definitely follow the instructions and try, thanks for sharing.
Mouthwatering
Go ahead and try it and let me know the outcome.
Thanks for engaging, welcome to the Suga 95.7FM
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